The Impostor Quiche
This “impostor quiche” has become one of my staples. And it has the funniest story.
When we first moved to Belgium, about 8 years ago, I bragged to my man that I would bake a quiche lorraine for dinner. All good, until I realized I had almost none of the ingredients I needed to make the much-anticipated quiche…so I just invented a new recipe and whipped something up. Luckily, my man had no idea what a quiche lorraine was! We kept calling this cheese tart “quiche” until I came clean and confessed. Like most fabulous inventions of our time, this fake quiche was born out of necessity, a bit of laziness and a fundamental lack of known & tested ingredients. I’m super happy to share the recipe with you: it is so delicious that I replicated it sooo many times!
the pickled spruit. 