Do you salmon much? No, I have no idea how to cook it!
I have to confess: I was never big on fish and for a long time, the only fish I ate was canned tuna. Then I moved on to sushi (somehow raw fish was better) and smoked salmon. I also started eating fresh salmon, but curled-up in cannelloni with a ton of butter, sour-cream and parmesan. All that is history now and I’m slowly embracing fish. Yet, never having liked fish, I realize I don’t really know how to cook it. Oh, the shame! What I did? Well, I’m never afraid of food or of screwing up a recipe, so I just threw myself in there. Anything for the perfect weeknight dinner, roll up your sleeves, Buttercup!