Romanian dumpling chicken soup

chicken-soup

With the weather is chilling and turning colder each day, I feel I’m regaining my energy and my joie de vivre. I love cold weather food much more that any fancy summer salad, so I just can’t wait to get home from work and start cooking. Cold weather is a time for soups, slow-cooked stews, root veggies, preserves & pickles, pies and crumbles. Researching new recipes is sometimes the most fun a girl can have (or is it only this girl?), but I confess, I usually fall back on my faithful classics. It was not my idea to share this recipe today, but my man’s. Even though I argued anyone knows how to make chicken soup, he scolded me and said this is something for people to see and try. My dumpling chicken soup is apparently too good not to give it a shot. So please do 🙂 Read More

Food hacks, ep.1: One chicken goes a long way

pot

Today I’m starting a new series called Food Hacks because when we’re aiming at simplifying our lives, we need to learn some optimization techniques. These are some of the things I do to keep a smooth flow of life, to avoid unnecessary shopping trips, to save time and money, too. To become the queen of zen (don’t ask how far along the way I’ve got on this one).

So I decided to talk about chicken, one of the most wonderful birds that have walked this earth. Truth is, one chicken goes a long way; I’ve been brought up in a tradition that celebrates the creative usage of every bit & piece. I know the best meat is on the bone (only emperors eat this, as per my grandpa), I know the carcass is the best thing to make soup of and I know the (roasted) butt of the chicken is absolutely the ambrosia of gods- by the way, when was the last time anyone had a chicken butt?

What’s next?

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