Inspired by Bozar, The Center for Fine Arts: Foodstuff in Spanish Still Life. An evolution.

Like all exhibitions organized at Bozar, the Spanish Still Life did not leave the viewer wanting. The set-up was beautiful, the light was fairly dim and the paintings simply mesmerizing. The exhibition was curated in a chronological order and the evolution of the style was captured and clearly explained to the public. I have always enjoyed still life painting, my first memory of seeing such works of art takes me back to my maternal grandparents’ living-room library and to a small booklet with colored images they quite unknowingly pushed under my nose. It became one of my favorite toys.
The Bozar Spanish Still Life exhibition was the perfect trigger to start investigating the role of foodstuffs in the still life paintings and, more broadly, cast a look at the evolution of this style. Read More

Brasserie Taverne: street art

This is how I’ve been spending my time lately: in typical Brussels brasseries. We love our moules frites, our americain prĂ©parĂ©, our steak and our tomate crevette. I’ve been gulping down all these delicacies with impunity and joy! I’ve also been researching the next article, do stay tuned. Enjoy summer!