Writing about writing is far from being an easy task. When I started The Pickled Spruit, about two years ago, I had envisioned a completely different path for its development. With time, I started to better define and build my way and to tackle topics that peak my interest, such as literature, history, pop culture or architecture. The more I wrote, the more at ease I felt and I decided to take a big plunge by submitting a story pitch to what I consider to be a very respectable, well curated magazine: Eaten , the Food History Magazine. Read More