What’s new on the pickled spruit?

I’ve been writing here for about a year now and I couldn’t be more grateful and intrigued by my blogging experience. I have learned and rediscovered so many things about myself. I have met so many wonderful people, always up for a good food-related discussion; people with academic and journalistic backgrounds who express their ideas with such wit and ease. They inspire me.
At the same time, I also realized what makes me happiest when it comes to writing. It is the exploration of ideas, the connection with literature, social sciences and art. I want to create interesting pieces, bring perspective, analyse and put forward new ideas. I will, hence, concentrate my efforts on the Food in Books and Stories series, which will most likely take a more academic spin. I will do my best to research well all coming articles and include the relevant links. I will try to improve my writing style. I’ll still post the occasional recipe and share my views on nutrition, as this was the genesis of The Pickled Spruit. So stick around, I’m always curious to hear your thoughts.